Fig & Goat Cheese Recipe

Inspired by Fortina

Time30m

Serves4

bacon, red onion, balsamic, arugula

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Ingredients

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1
Prepare the Ingredients
Wash the figs thoroughly and slice them in half. Peel and thinly slice the red onion. Set both aside.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they are crispy. Remove the bacon from the skillet and place it on paper towels to drain the excess fat.

3
Sauté the Onions
In the same skillet with some of the bacon fat, add the sliced red onion. Sauté over medium heat until the onions become translucent and slightly caramelized, about 5-7 minutes. Remove from heat.
4
Combine Ingredients
In a large bowl, add the arugula, sautéed onions, and figs. Crumble the cooked bacon and goat cheese on top.
5
Dress the Salad
Drizzle the balsamic vinegar and olive oil over the salad. Season with salt and black pepper to taste. Gently toss everything together to combine.