Endive Salad Recipe

Inspired by Fortina

Time20m

Serves4

beets, gorgonzola, red onion, almond, white balsamic

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Ingredients

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1
Prepare the Endive
Rinse the endive leaves under cold water, then pat them dry with a paper towel. Chop the endive into bite-sized pieces and place them in a large salad bowl.
2
Add Beets and Onion
Add the diced cooked beets and the thinly sliced red onion to the bowl with the endive.

3
Add Gorgonzola and Almonds
Sprinkle the crumbled gorgonzola cheese and sliced almonds over the salad mixture in the bowl.

4
Mix the Dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined.
5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.

6
Serve the Salad
Serve immediately while fresh. Enjoy your delicious endive salad!