Diavolo Recipe

Inspired by Fortina

Time30m

Serves2

spicy vodka, hot sausage, burrata, jalapeño, hot soppressata

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, add the hot sausage. Use a wooden spoon to break it up into smaller pieces. Cook until browned and fully cooked through, about 7-10 minutes. Remove from skillet and set aside.
2
Make the Sauce
In the same skillet, add the spicy vodka and bring to a simmer. Stir in the diced jalapeño, salt, and black pepper. Cook for about 5 minutes until the sauce reduces slightly.
3
Combine Ingredients
Add the cooked sausage back into the sauce, stirring to combine. Allow to cook together for another 3-5 minutes.
4
Prepare Toppings
While the sauce is simmering, slice the hot soppressata into thin rounds. Set aside.

5
Plate the Dish
Spoon the sausage and sauce mixture onto a serving plate. Tear the burrata into pieces and place on top. Arrange the slices of hot soppressata around the burrata.
6
Serve
Serve immediately while hot, garnished with additional jalapeño slices if desired.