Jul 14 2026
RestaurantsFortinaCutting Class Recipe

Cutting Class Recipe

Inspired by Fortina
Time10m
Serves1

tequila, elderflower, pineapple, lemon, lime

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Ingredients

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Liquids

Garnish

Method

Preparation

  1. 1

    Gather all ingredients and tools needed for cocktail preparation, including a cocktail shaker, jigger, strainer, and serving glass.

  2. 2

    Juice fresh lemons and limes if not using pre-packaged juice.

Mixing

  1. 3

    Combine Ingredients

    In a cocktail shaker, add 2 oz of tequila, 1 oz of elderflower liqueur, 3 oz of pineapple juice, 0.5 oz of fresh lemon juice, and 0.5 oz of fresh lime juice.

  2. 4

    Shake

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.

Serving

  1. 5

    Strain and Serve

    Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass.

  2. 6

    Garnish

    Garnish with a pineapple wedge, a lime wheel, and a few mint leaves for a refreshing touch.

  3. 7

    Enjoy

    Serve immediately and enjoy your refreshing Cutting Class cocktail!

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