Chicken Tenders & Fries Recipe
Make Chicken Tenders & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Fries
Method
Preparing Chicken Tenders
- 1
Cut Chicken
Cut the boneless, skinless chicken breasts into strips about 1 inch wide.
- 2
- 3
Dredge Chicken
Dip each chicken strip first in flour, then in the egg wash, and finally coat with the bread crumb mixture.
- 4
Heat Oil
In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Chicken
Fry the breaded chicken strips in batches for 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
Preparing Fries
- 6
Cut Potatoes
Peel and cut the russet potatoes into thin strips, about 1/4 inch thick.
- 7
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry Potatoes
Drain and thoroughly dry the potatoes using a clean kitchen towel.
- 9
Heat Oil
In a separate frying pan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry Potatoes
Fry the potatoes in batches for 4-6 minutes or until golden brown. Drain on paper towels and season with salt and black pepper.
