Pasta Dough Preparation

1. Make the Dough

In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add olive oil and gradually mix the flour into the eggs using a fork.

2. Knead the Dough

Once combined, transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Cheese Filling Preparation

3. Mix Cheese Filling

In a bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, egg yolk, salt, black pepper, and fresh basil. Mix well until fully combined.

Ravioli Assembly

4. Roll Out Dough

After resting, divide the dough into four pieces. Roll out one piece into a thin sheet using a pasta machine or a rolling pin. Keep the remaining dough covered to prevent it from drying out.

5. Fill Ravioli

Place teaspoon-sized dollops of cheese filling along one side of the rolled-out dough, leaving space between each dollop. Fold the other side of the dough over the filling and press down to seal, ensuring there are no air pockets.

6. Cut Ravioli

Use a knife or a ravioli cutter to cut between the filled portions, creating individual ravioli. Press the edges with a fork to ensure they are sealed properly.

Cooking the Ravioli

7. Boil Water

Bring a large pot of salted water to a boil. Once boiling, gently add the ravioli to the water.

8. Cook Ravioli

Cook the ravioli for about 3-4 minutes or until they float to the surface. Use a slotted spoon to remove them from the pot.

Sauce Preparation (Optional)

9. Make the Sauce

In a pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Then add crushed tomatoes, salt, black pepper, and chopped basil. Simmer for 10-15 minutes.

Serving

10. Plate the Ravioli

Serve the cooked ravioli topped with the sauce (if using) and garnish with additional Parmesan cheese and fresh basil if desired.

Cheese Ravioli Recipe

Recipe information

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Frequently paired with

Pasta Dough

Cheese Filling

Sauce (Optional)