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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, add the orgeat syrup, cranberry juice, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 2
Strain the Mixture
Using a strainer, pour the mixture into a champagne flute or a coupe glass, leaving some space at the top for the bubbles.
- 3
Add Bubbles
Slowly top the glass with champagne or sparkling wine, pouring gently to maintain the bubbles.
Garnishing
- 4
Garnish the Drink
Place a lime wheel on the rim of the glass and drop in a few fresh cranberries for an added festive touch.
