Caprese Salad Recipe
Make Caprese Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Prepare Tomatoes
Wash the tomatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Slice Tomatoes
Slice the tomatoes into 1/4 inch thick rounds. Arrange them on a serving platter.
- 3
Prepare Mozzarella
Remove the mozzarella from its packaging. If it's in water, drain it well. Pat dry with a paper towel.
- 4
Slice Mozzarella
Cut the mozzarella into slices approximately the same thickness as the tomato slices. Place the mozzarella slices on the serving platter alongside the tomatoes.
- 5
Prepare Basil
Wash the basil leaves gently and pat them dry with a clean kitchen towel.
Assembly
- 6
Layer Ingredients
Alternate layers of tomato and mozzarella slices on the platter. Place a basil leaf between each slice for added flavor and presentation.
- 7
Add Olive Oil
Drizzle the extra virgin olive oil evenly over the assembled salad.
- 8
Add Balsamic Vinegar
Sprinkle balsamic vinegar over the salad for a tangy flavor.
- 9
Season Salad
Season with salt and freshly ground black pepper to taste, ensuring an even distribution.
- 10
Serve
Serve immediately as a fresh appetizer or side dish.
