Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Croutons
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Wash the cherry tomatoes and halve them. Peel and slice the cucumber into thin rounds. Add both the cherry tomatoes and cucumber slices to the bowl with the lettuce.
Crouton Preparation
- 3
- 4
Bake the Croutons
Spread the coated bread cubes in a single layer on a baking sheet. Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy, tossing halfway through for even baking. Remove from the oven and let cool.
Dressing Preparation
- 5
Prepare the Dressing
In a bowl, combine the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and black pepper. Whisk together until smooth and creamy.
Assembling the Salad
- 6
Combine and Serve
Pour the dressing over the salad base in the large bowl. Toss everything together gently until the lettuce and vegetables are evenly coated with the dressing. Top with the homemade croutons. Serve immediately.
