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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Toast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for about 10-12 minutes, or until fragrant and lightly browned. Remove from oven and let them cool. Once cooled, chop coarsely.
- 2
Make the Brown Butter
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Watch closely to avoid burning. Once browned, remove from heat and set aside.
- 3
Prepare the Figs
Wash the figs and slice them in half. Set aside.
Assembling the Toast
- 4
Toast the Bread
In a grill pan or on a toaster, toast the sourdough slices until golden brown and crispy on both sides.
- 5
Add Burrata
Remove the toasted bread from the heat and gently place a generous portion of burrata cheese on each slice.
- 6
Top with Figs
Arrange the halved figs on top of the burrata.
- 7
Drizzle with Brown Butter
Spoon the brown butter over the figs and burrata, allowing it to soak into the bread.
- 8
Finish with Hazelnuts and Seasoning
Sprinkle the chopped hazelnuts over the top, followed by fresh thyme, salt, and black pepper to taste.
- 9
Drizzle with Honey
Finish the dish by drizzling honey over the entire toast for a touch of sweetness.
