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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, then divide the mixture into 4 equal portions and shape them into patties.
- 2
- 3
Assemble the Burgers
Toast the burger buns lightly on the grill or in a toaster. On the bottom half of each bun, spread a generous amount of bacon jam, place the cooked patty with melted mozzarella on top, and add cherry peppers. Finish with a dollop of aioli and top with the other half of the bun.
Fries Preparation
- 4
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 5
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 6
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
