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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assemble and Bake
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Baking Sheet
Lightly oil a pizza stone or baking sheet.
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out to your desired thickness. Transfer it to the prepared baking sheet.
- 8
Add Toppings
Spread a layer of shredded mozzarella cheese over the dough. Evenly distribute the bacon, spinach, cherry tomatoes, and feta cheese on top.
- 9
Crack Eggs
Carefully crack the eggs over the pizza, spacing them out evenly.
- 10
Season and Drizzle
Season with black pepper and drizzle with olive oil.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the eggs are set to your liking.
- 12
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
