Broccoli Rabe (gf) Recipe

Inspired by Fortina

Time20m

Serves4

garlic, chili flakes, lemon

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Ingredients

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1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and wash it thoroughly under cold water to remove any dirt or grit.
2
Chop the Garlic
Peel and thinly slice the garlic cloves.
3
Zest the Lemon
Use a zester or the fine side of a grater to zest the lemon, then cut it in half and juice it.

4
Blanch the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and cook for about 2-3 minutes until bright green and tender. Drain and immediately transfer it to a bowl of ice water to stop the cooking process.
5
Sauté
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red chili flakes. Sauté for about 1-2 minutes, stirring constantly to prevent the garlic from burning.
6
Combine
Add the blanched broccoli rabe to the skillet and toss to coat in the garlic and oil mixture. Cook for an additional 2-3 minutes, then season with salt to taste.
7
Finish with Lemon
Remove from heat and squeeze the lemon juice over the sautéed broccoli rabe. Add the lemon zest and toss to combine before serving.