Blueberry Lemonade Recipe
Make Blueberry Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Make Blueberry Puree
In a blender, combine 1 cup of fresh blueberries with 1/2 cup of water. Blend until smooth. Strain the mixture through a fine mesh sieve to remove the skins and seeds, pressing down to extract as much liquid as possible. Set the blueberry puree aside.
- 2
Juice the Lemons
Roll the lemons on the counter with your palm to soften them. Cut them in half and juice them to extract all the juice. You should have about 1/2 cup of lemon juice. Strain out the seeds if necessary.
- 3
Combine Ingredients
In a large pitcher, combine the strained blueberry puree, 1/2 cup of lemon juice, and 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
Final Steps
- 4
Add Water
Pour in 4 cups of cold water into the pitcher and stir until everything is well mixed. Taste and adjust sweetness by adding more sugar if desired.
- 5
Serve
Fill glasses with ice and pour the blueberry lemonade over the ice. Garnish with fresh mint leaves and extra blueberries if desired. Serve immediately and enjoy!
