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Ingredients
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Base Ingredients
Garnishes
Method
Preparation of Base
- 1
- 2
Adjusting the Seasoning
Taste the mixture and adjust seasonings as needed. You can add more hot sauce for heat, or additional Worcestershire sauce for a deeper flavor.
Serving
- 3
Prepare the Glasses
Fill tall glasses with ice cubes. This will keep your Bloody Mary chilled and refreshing.
- 4
Pouring the Mixture
Pour the prepared Bloody Mary mixture over the ice in each glass, filling them to your desired level.
- 5
Garnishing
Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle. These not only add flavor but also make your drink visually appealing.
- 6
Serving
Serve immediately and enjoy your homemade Bloody Mary!
