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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Wash and Prepare Greens
Rinse the Bibb lettuce and arugula thoroughly under cold water. Shake off excess water and dry using a salad spinner or by patting with a clean kitchen towel.
- 2
Chop the Greens
Tear the Bibb lettuce into bite-sized pieces and place it in a large salad bowl. Add the arugula.
- 3
Prepare Radishes
Wash the radishes, trim the ends, and slice them thinly. Add to the bowl with the greens.
Adding Toppings
- 4
Slice Cucumber
Cut the cucumber in half lengthwise and then slice into half-moons. Add to the salad bowl.
- 5
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad.
- 6
Add Cheese and Nuts
If using, crumble the feta cheese over the salad. Sprinkle the chopped walnuts on top.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Pour the dressing over the salad just before serving, and toss gently to combine all ingredients evenly.
