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Ingredients
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Cheese
Creamy Sauce
Accompaniments
Method
Preparation of Cheese
- 1
Slice the Cheese
Using a sharp knife, slice the Bianco Sardo cheese into thin wedges, about 1/4 inch thick. Set aside.
Creamy Sauce Preparation
- 2
Prepare the Garlic
Peel and finely mince the garlic cloves.
- 3
Heat the Cream
In a medium saucepan, combine the heavy cream and minced garlic. Heat over medium-low heat until it starts to simmer, stirring occasionally.
- 4
Add Flavors
Once the cream is simmering, add the fresh thyme, lemon juice, salt, and black pepper. Stir well and reduce the heat to low, allowing the sauce to thicken slightly, about 5 minutes.
Serving
- 5
Prepare Accompaniments
Slice the fresh bread into pieces and arrange on a serving platter. Drizzle with olive oil and balsamic vinegar.
- 6
Plate the Dish
On a serving plate, arrange the sliced Bianco Sardo cheese and pour the creamy sauce over the cheese. Serve with the prepared bread and enjoy!
