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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Peaches
Wash and peel the fresh peaches. Remove the pits and chop them into small pieces.
- 2
Make Peach Puree
In a blender, add the chopped peaches and blend until smooth. You may strain the puree through a fine mesh sieve if you prefer a smoother texture.
Serving
- 3
Combine Ingredients
In a champagne flute, pour about 2 ounces of peach puree.
- 4
Add Bubbles
Slowly top with Prosecco or sparkling wine, pouring gently to avoid excessive foam.
- 5
Garnish (Optional)
Add a few mint leaves and a slice of peach for garnish if desired.
- 6
Serve Immediately
Serve the Bellini chilled and enjoy your refreshing drink!
