Jul 14 2026
Restaurants›Fortina›Beef Stracotto Recipe

Beef Stracotto Recipe

Inspired by Fortina
Time3h 30m
Serves6

red wine, carrots, polenta

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Ingredients

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Beef Stracotto

Polenta

Method

Beef Stracotto

  1. 1

    Prepare the Beef

    In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Brown the beef on all sides in the skillet (about 5-7 minutes).

  2. 2

    Sauté Aromatics

    Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent.

  3. 3

    Combine Ingredients

    Add the chopped carrots, red wine, beef broth, bay leaves, and thyme to the skillet. Stir well to combine.

  4. 4

    Braise the Beef

    Return the browned beef to the skillet. Bring the mixture to a gentle simmer. Cover and reduce the heat to low. Let it cook for about 3 hours or until the beef is tender and easily shreds.

  5. 5

    Final Seasoning

    After cooking, taste the sauce and adjust the seasoning with more salt and black pepper if needed. Remove bay leaves before serving.

Polenta

  1. 6

    Boil Water

    In a large pot, bring 4 cups of water to a boil. Add salt to taste.

  2. 7

    Cook Polenta

    Gradually whisk in 1 cup of polenta to the boiling water. Reduce the heat to low and continue to whisk until thickened (about 5-7 minutes).

  3. 8

    Add Cheese

    Remove from heat and stir in the grated Parmesan cheese until well combined and creamy.

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