Baked French Toast Recipe
maple whipped cream, seasonal berries, nutella
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Ingredients
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French Toast Base
Maple Whipped Cream
Toppings
Method
Prepare French Toast
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Whisk Ingredients
In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
- 3
Arrange Bread
Arrange the thick slices of bread in a greased baking dish, overlapping if necessary.
- 4
Pour Mixture
Pour the egg mixture evenly over the bread slices, ensuring each slice is soaked. Let sit for 10 minutes to absorb.
- 5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden brown.
Make Maple Whipped Cream
- 6
Whip Cream
In a mixing bowl, add heavy cream, maple syrup, and vanilla extract. Using an electric mixer, whip on medium speed until soft peaks form.
- 7
Chill
Transfer the whipped cream to the refrigerator to chill until ready to serve.
Assemble and Serve
- 8
Serve French Toast
Once baked, remove the French toast from the oven and let cool for a few minutes.
- 9
Add Toppings
Top the French toast with seasonal berries and generous dollops of Nutella.
- 10
Garnish with Whipped Cream
Finish by adding a spoonful of maple whipped cream on top of the French toast.
- 11
Enjoy!
Serve warm and enjoy your delicious baked French toast with maple whipped cream and seasonal toppings.
