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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Arugula
Rinse the arugula leaves thoroughly under cold water to remove any dirt or grit. Spin dry in a salad spinner or pat dry with paper towels. Place the arugula in a large salad bowl.
- 2
Make the Dressing
In a small bowl, squeeze the juice of the whole lemon. Add the olive oil, salt, and black pepper. Whisk together until well combined and emulsified. Adjust seasoning to taste.
- 3
Add Toppings
Sprinkle the candied pistachios and grated or shaved Parmesan cheese over the arugula in the salad bowl.
- 4
Toss the Salad
Drizzle the dressing over the salad and gently toss to combine all the ingredients, ensuring the arugula is well coated with the dressing.
- 5
Serve
Transfer the salad to individual plates or serve family-style in the bowl. Enjoy immediately for the freshest flavor and texture.
