Snowdance Farms Chicken Under A Brick Recipe
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
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Ingredients
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Chicken
Vegetables
Pan Drippings
Method
Preparation
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels, then rub olive oil all over it. Season generously with salt, pepper, and fresh rosemary.
Prepare the Potatoes
Wash and cut the Yukon Gold potatoes into wedges. Boil them in salted water for about 10 minutes until slightly tender, then drain.
Blanch the Broccoli Rabe
In a separate pot, blanch the broccoli rabe in boiling water for 2-3 minutes until bright green. Drain and set aside.
Cooking
Roast in the Oven
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Prepare Pan Drippings
Remove the chicken from the skillet and let it rest. Add chicken broth and lemon juice to the drippings in the skillet, scraping up any brown bits. Heat over medium until slightly thickened.
Serve
Serve the chicken with the boiled potato wedges and blanched broccoli rabe. Drizzle the pan drippings over the chicken.
