Generously season the Creekstone Farms Tomahawk Steak with kosher salt and freshly ground black pepper on both sides. Let it sit at room temperature for 30 minutes.

Sear the Steak

Heat a grill or cast iron skillet over high heat. Add olive oil and sear the steak for about 4-5 minutes on each side, or until a nice crust forms.

Cook to Desired Doneness

Reduce the heat to medium and continue to cook the steak until it reaches your desired doneness (125°F for medium-rare). Remove from the grill and let rest for 10 minutes before slicing.

Prepare the Heirloom Beans

Cook the Beans

In a medium pot, combine the heirloom beans, water, garlic cloves, and bay leaf. Bring to a boil, then reduce heat and simmer for about 1-1.5 hours or until beans are tender.

Season the Beans

Once cooked, drain the beans and remove the garlic and bay leaf. Return the beans to the pot, add olive oil, and season with salt and black pepper to taste.

Prepare the Grilled Onion au Gratin

Grill the Onions

Slice the large onions in half and brush them with melted butter. Grill over medium heat until they are soft and slightly charred, about 10-15 minutes.

Make the Gratin

In a baking dish, place the grilled onions. Pour heavy cream over the onions, and sprinkle generously with grated Gruyère cheese, salt, black pepper, and fresh thyme leaves.

Bake

Place the dish in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the cheese is bubbly and golden brown.