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Ingredients
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Sushi Base
Fish & Toppings
Bang-Bang Sauce
Method
Prepare Sticky Rice
Rinse and Soak Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rinsed rice in water for at least 4 hours or overnight.
Steam Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam for about 20-25 minutes until the rice is translucent and sticky.
Prepare Bang-Bang Sauce
Mix Ingredients
In a small bowl, combine mayonnaise, Sriracha sauce, and lime juice. Mix well and set aside.
Assemble the Sushi
Layer Ingredients
Once the sticky rice is cooked, allow it to cool slightly. Spread a thin layer of sticky rice on a bamboo sushi mat. Top with slices of fluke and jalapeño.
Roll Sushi
Using the bamboo mat, gently roll the sushi away from you, applying light pressure to form a tight roll. Seal the edge with a little water.
Slice and Serve
Slice the sushi roll into bite-sized pieces and drizzle with the Bang-Bang sauce. Serve with soy sauce and sesame oil on the side.