Recipes Forgione Pastrami Hanger au Pierre Poivre

Pastrami Hanger Au Pierre Poivre Recipe

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@forgione

Sep 18 2024

•

2h

•

Serves 4

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Recipe information

Make Pastrami Hanger Au Pierre Poivre in just 2h . Pommes Chanteduc, Langue, Green Peppercorn Bordelaise

Pastrami Hanger Steak Preparation

1. Season the Steak

Rub the hanger steak with olive oil, pastrami spice mix, sea salt, and black pepper. Allow it to marinate for at least 30 minutes.

2. Cook the Steak

Preheat a grill or skillet over high heat. Cook the hanger steak for 5-7 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

Pommes Chanteduc Preparation

3. Prepare the Potatoes

Peel and slice the potatoes into thin rounds. Rinse and pat dry.

4. Cook the Potatoes

In a skillet, melt butter over medium heat. Add the potatoes and thyme, season with salt, and cook until golden and tender, about 15-20 minutes, stirring occasionally.

Langue Preparation

5. Prepare the Tongue

Place the beef tongue in a large pot with onion, carrot, celery, bay leaf, and water. Bring to a boil, then reduce heat and simmer for 2-3 hours until tender.

6. Peel and Slice

Once cooked, remove the tongue, let it cool slightly, then peel off the skin and slice thinly.

Green Peppercorn Bordelaise Preparation

7. Make the Sauce

In a saucepan, combine red wine, beef stock, and green peppercorns. Bring to a simmer and reduce by half. Whisk in butter until melted and smooth.

Pastrami Hanger Au Pierre Poivre Recipe

Recipe information

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Pastrami Hanger Steak

Pommes Chanteduc

Langue

Green Peppercorn Bordelaise