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Ingredients
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Shishito Peppers
Soy-Lime Vinaigrette
Method
Preparation of Shishito Peppers
Roasting the Peppers
In a large skillet, heat olive oil over medium-high heat. Add the shishito peppers and roast them for about 5-7 minutes, turning occasionally until they blister and char slightly. Season with salt to taste.
Preparation of Soy-Lime Vinaigrette
Mixing the Vinaigrette
In a small bowl, whisk together the soy sauce, fresh lime juice, honey, sesame oil, minced garlic, and black pepper until combined.
Serving
Serve the Dish
Once the peppers are roasted, transfer them to a serving plate and drizzle with the soy-lime vinaigrette. Serve immediately.
