Recipe information
Make Notkitori in just 50m. Indulge in our Notkitori, a delightful fusion of tender marinated chicken, grilled to perfection and glazed with a rich, savory sauce. Each bite offers a symphony of flavors, complemented by a hint of smokiness and a touch of sweetness. Served with a side of fragrant jasmine rice and vibrant seasonal vegetables, this dish promises to transport your taste buds to a world of culinary bliss.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Chicken
In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and ginger. Add the chicken thighs and marinate for at least 30 minutes, preferably a few hours.
2. Prepare for Cooking
Heat vegetable oil in a large skillet over medium heat. Remove chicken from marinade (reserve the marinade) and place in the skillet.
3. Cook the Chicken
Cook the chicken thighs for about 6-7 minutes on each side, or until they are golden brown and cooked through.
4. Add the Marinade
Pour the reserved marinade over the cooked chicken in the skillet. Let it simmer for 5-7 minutes until the sauce thickens slightly.
5. Garnish and Serve
Remove from heat and garnish with chopped green onions and toasted sesame seeds. Serve hot with steamed rice or your choice of sides.
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