Chili Lobster Recipe

Cook the Lobster

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add lobster tails, chili flakes, soy sauce, honey, and lime juice. Cook until lobster is opaque and cooked through, about 6-8 minutes.

Garnish

Once cooked, remove lobster from heat and garnish with chopped green onions and cilantro.

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a separate bowl, mix flour and salt. Gradually add the yeast mixture and melted butter to the flour, kneading until a smooth dough forms.

Let it Rise

Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Bake Buns

Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 4 equal pieces. Shape each piece into a bun and place on a baking sheet. Brush the tops with water and sprinkle sesame seeds. Bake for 15-20 minutes until golden brown.