Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Truffle Sauce
Garnish
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash the Russet potatoes thoroughly. Cut them into even strips, approximately 1/4 inch thick to ensure uniform cooking.
- 2
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heating the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Use a slotted spoon to remove and drain on paper towels.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle with salt to taste.
Making the Truffle Sauce
- 7
Mixing the Ingredients
In a bowl, combine mayonnaise, truffle oil, garlic powder, lemon juice, and black pepper. Stir well until all ingredients are thoroughly mixed.
- 8
Adjusting Seasoning
Taste the sauce and adjust seasoning with more black pepper or lemon juice if desired.
Serving the Dish
- 9
Plating the Fries
Once all fries are fried and seasoned, place them in a serving dish.
- 10
Adding Garnish
Sprinkle chopped parsley and grated Parmesan cheese over the fries for added flavor and presentation.
- 11
Serving with Sauce
Serve the fries hot with the truffle sauce on the side for dipping.
