Chicken Henry Recipe
Make Chicken Henry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, dried thyme, and lemon juice. Mix well. Add the chicken breasts and ensure they are evenly coated. Cover and let marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted, add the marinated chicken breasts. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Sauce
- 3
Prepare the Sauce Base
In the same skillet, lower the heat to medium. Add the chicken broth, scraping up any browned bits from the bottom. Bring to a simmer.
- 4
Add Cream and Cheese
Stir in the heavy cream and Parmesan cheese. Mix well until the cheese has melted and the sauce is smooth.
- 5
Add Capers and Sun-Dried Tomatoes
Stir in the capers and sun-dried tomatoes. Cook for 2-3 minutes until heated through.
Finishing Touches
- 6
Combine and Serve
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2 minutes on low heat. Garnish with fresh parsley before serving.
