Classic Mac ‘n Cheese Recipe
Recipe information
Make Classic Mac ‘n Cheese in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta
Cheese Sauce
Topping (optional)
Pasta Preparation
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
2. Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly and golden.
3. Add Milk
Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
4. Add Cheese
Remove from heat and stir in the shredded cheddar cheese until fully melted and smooth. Season with salt, black pepper, and paprika to taste.
Combine and Bake
5. Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is evenly coated.
6. Optional Topping
If using, mix together breadcrumbs and grated Parmesan cheese in a separate bowl. Sprinkle the mixture over the mac 'n cheese.
7. Bake
Preheat the oven to 350°F (175°C). Transfer the mac 'n cheese to a greased baking dish and bake for 20-25 minutes until bubbly and golden on top.
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