Classic Mac ‘n Cheese Recipe
Make Classic Mac ‘n Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until fully melted and smooth. Season with salt, black pepper, and paprika to taste.
Combine and Bake
- 5
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is evenly coated.
- 6
Optional Topping
If using, mix together breadcrumbs and grated Parmesan cheese in a separate bowl. Sprinkle the mixture over the mac 'n cheese.
- 7
Bake
Preheat the oven to 350°F (175°C). Transfer the mac 'n cheese to a greased baking dish and bake for 20-25 minutes until bubbly and golden on top.
