Grilled Sirloin Steak Recipe
Make Grilled Sirloin Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Preparation
Sides (optional)
Method
Steak Preparation
- 1
Preheat the Grill
Preheat your grill to high heat (approximately 450°F to 500°F) for optimal searing.
- 2
Season the Steak
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, and fresh rosemary (if using). Rub this mixture all over the sirloin steaks, ensuring they are evenly coated.
- 3
Let the Steak Rest
Allow the seasoned steaks to sit at room temperature for about 30 minutes before grilling. This helps them cook more evenly.
- 4
- 5
Flip the Steak
Flip the steaks over and cook for an additional 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.
- 6
Rest the Steak
Remove the steaks from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice the steak against the grain and serve with your choice of sides.
Sides (optional)
- 8
Prepare the Vegetables
While the steak is resting, prepare your sides. Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus.
- 9
Season the Vegetables
In a bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper.
- 10
- 11
Serve the Vegetables
Serve the grilled vegetables alongside the steak for a complete meal.
