Tomato Basil Recipe
Make Tomato Basil Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Dice the ripe tomatoes and onion into small pieces. Mince the garlic cloves. Set aside.
- 2
Prepare the Basil
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel.
Cooking
- 3
- 4
Add the Tomatoes
Stir in the diced tomatoes and continue to cook for an additional 10 minutes, allowing the tomatoes to soften.
- 5
Mix in the Liquids
Pour in the vegetable broth and balsamic vinegar, stirring well. Bring the mixture to a simmer.
- 6
- 7
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- 8
Finish with Basil
Once blended, stir in the fresh basil leaves and simmer for an additional 5 minutes to infuse the flavors.





