Side Mac 'n Cheese Recipe
Make Side Mac 'n Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside. Do not rinse.
Making the Cheese Sauce
- 3
- 4
Add Flour
Once the butter is melted, whisk in the all-purpose flour and cook for 1-2 minutes until bubbly, forming a roux.
- 5
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook for a few minutes until the sauce thickens.
- 6
Add Cheeses
Reduce heat to low, then add the shredded cheddar cheese and softened cream cheese. Stir until fully melted and smooth.
- 7
Combine and Serve
- 8
Combine Pasta and Sauce
Add the drained macaroni into the cheese sauce and stir until the pasta is fully coated.
- 9
Optional Toppings
If desired, preheat your oven to 350°F (175°C). Transfer the mac 'n cheese to a baking dish, sprinkle with breadcrumbs and grated Parmesan cheese.
- 10
Bake
Bake in the preheated oven for about 20 minutes until bubbly and golden brown on top.
