Side House Salad Recipe
Make Side House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Vegetables
Rinse the mixed salad greens under cold water and spin dry. Cut the cucumber into thin slices, halve the cherry tomatoes, and thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, add the mixed salad greens, sliced cucumber, halved cherry tomatoes, and sliced red onion. Toss gently to combine.
Adding Toppings
- 3
Add Toppings
Sprinkle the crumbled feta cheese, black olives, and croutons over the salad mixture.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serving the Salad
- 5
Dress and Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine, and serve immediately.
