Sesame Crusted Ahi Tuna Recipe
Make Sesame Crusted Ahi Tuna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Marinade
For Serving
Method
Preparation of Marinade
- 1
Combine Marinade Ingredients
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, honey, rice vinegar, and sesame oil to create the marinade.
- 2
Marinate Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Ensure the tuna is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to absorb.
Coating and Cooking
- 3
Prepare Sesame Coating
In a plate, mix the white and black sesame seeds together. Remove the marinated tuna from the fridge and let it sit at room temperature for about 10 minutes.
- 4
Coat Tuna Steaks
Press each tuna steak into the sesame seed mixture, ensuring an even coating on all sides.
- 5
Sear Tuna
Heat a non-stick skillet over medium-high heat. Add a small amount of oil if desired. Sear the tuna steaks for about 1-2 minutes on each side for rare, or longer if you prefer them more cooked. Keep an eye on the sesame seeds to prevent burning.
Serving
- 6
Plate the Dish
Once cooked to your liking, remove the tuna steaks from the skillet and let them rest for a minute. Slice the tuna against the grain into thin pieces.
- 7
Garnish and Serve
Arrange the sliced tuna on a plate, garnish with sliced green onions, and serve with wasabi and pickled ginger on the side.
