Salsa De Bacon Crujiente Y Queso A La Cerveza Recipe

Time30m

Serves4

Make Salsa De Bacon Crujiente Y Queso A La Cerveza Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
2
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, and cooked bacon. Stir until well combined.
3
Add Beer and Spices
Pour in the beer, garlic powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
4
Garnish
Finely chop the green onions and fold them into the mixture. Reserve a small amount for garnishing.
5
Serve
Transfer the salsa to a serving bowl and garnish with the reserved green onions. Enjoy with chips, crackers, or as a topping on your favorite dishes.