Rattle & Roll Recipe
Make Rattle & Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Mix-ins
Toppings
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Add Mix-ins
Fold in the chocolate chips, chopped nuts, and dried fruits (if using) until evenly distributed.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
