Pulled Pork Sandwich & Cerveza Recipe
Make Pulled Pork Sandwich & Cerveza Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork
Cerveza
Method
Pulled Pork
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Season the Pork
In a small bowl, mix salt, black pepper, smoked paprika, cayenne pepper, and brown sugar. Rub this mixture all over the pork pieces.
- 3
Prepare the Onion and Garlic
Slice the large onion and smash the garlic cloves with the flat side of a knife.
- 4
Cook the Pork
In a slow cooker, add the onion and garlic. Place the seasoned pork on top. Pour the apple cider vinegar and BBQ sauce over the pork.
- 5
Slow Cook
Cover the slow cooker and cook on low for 8 hours or until the pork shreds easily with a fork.
- 6
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it back with the juices in the slow cooker.
- 7
Prepare the Buns
Toast the buns if desired. Place a generous amount of pulled pork on each bun.
Cerveza
- 8
Chill the Beer
Ensure the light lager beer is chilled before serving.
- 9
Prepare the Lime
Cut the lime into wedges.
- 10
Serve
Serve the chilled beer in bottles with a lime wedge and a sprinkle of salt on the rim.
