Piston Onion Rings Recipe
Make Piston Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk together until well combined.
- 2
Add Sparkling Water
Gradually add the cold sparkling water to the dry mixture, stirring gently until the batter is smooth and free of lumps. Do not overmix; a few small lumps are acceptable. Set aside for about 15 minutes.
Prepare the Onion Rings
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dipping a small amount of batter into it; if it sizzles and bubbles, the oil is hot enough.
Fry the Onion Rings
- 5
Coat the Onion Rings
Dip each onion ring into the prepared batter, ensuring it is evenly coated. Allow any excess batter to drip off.
- 6
- 7
Drain and Serve
Once cooked, use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
