Jul 13 2026
Restaurants›Ford's Garage Florence›Mushroom Swiss Recipe

Mushroom Swiss Recipe

Inspired by Ford's Garage Florence
Time30m
Serves4

Make Mushroom Swiss Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Mushroom Topping

Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef

    In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Do not overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick.

Cooking the Patties

  1. 3

    Cook the Patties

    Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Mushroom Topping Preparation

  1. 4

    Sauté the Mushrooms

    In a separate skillet, heat olive oil over medium heat. Add sliced mushrooms, salt, and black pepper. Sauté until the mushrooms are browned and tender, about 5-7 minutes.

Assembling the Burger

  1. 5

    Add Cheese

    During the last minute of cooking the patties, place a slice of Swiss cheese on each patty and cover to melt.

  2. 6

    Toast the Buns

    While the cheese melts, lightly toast the burger buns in the same skillet or on a separate pan until golden brown.

  3. 7

    Build the Burger

    On the bottom half of each toasted bun, place a lettuce leaf and a slice of tomato. Add the cheese-topped patty, followed by the sautéed mushrooms. Top with ketchup and mustard, if desired, and cover with the top half of the bun.

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