Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving, or in an ice bucket for 30 minutes.
- 2
Juice Oranges
If using fresh oranges, juice them to yield about 2 cups of fresh orange juice. Strain the juice to remove pulp if desired.
- 3
Prepare Glasses
Chill your serving glasses in the refrigerator or freezer for a few minutes to keep the Mimosa cool longer.
Mixing and Serving
- 4
Combine Ingredients
In each glass, pour 1 part fresh orange juice and 2 parts chilled Champagne or sparkling wine. The typical ratio is 1/3 juice to 2/3 sparkling wine.
- 5
- 6
Serve Immediately
Serve the Mimosas immediately while the Champagne is still bubbly and enjoy!
