Mama Ford's Homemade Meatloaf Recipe
Recipe information
Make Mama Ford's Homemade Meatloaf in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meatloaf Ingredients
Topping Ingredients
Preparation of Meatloaf
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for cooking the meatloaf.
2. Prepare the Onion and Garlic
Finely chop the medium onion and mince the garlic cloves.
3. Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, dried thyme, and chopped parsley. Mix until well combined.
4. Shape the Meatloaf
Transfer the meat mixture to a loaf pan, shaping it into a loaf. Ensure it is evenly spread on all sides.
5. Prepare the Topping
In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth.
6. Add the Topping
Spread the topping mixture evenly over the meatloaf.
7. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
8. Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
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