Loaded Tots Recipe
Make Loaded Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Cook Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Assembly
- 2
Add Toppings
Once the tater tots are cooked, remove them from the oven. Sprinkle the shredded cheddar cheese evenly over the hot tater tots, followed by the chopped bacon and sliced green onions.
- 3
Melt Cheese
Return the loaded tater tots to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let cool for a minute. Top with sour cream and jalapeños if desired. Serve immediately.
