Jalapeño Skinny Recipe
Make Jalapeño Skinny Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink Base
Jalapeño Infusion
Garnish
Method
Preparation of Jalapeño Infusion
- 1
Prepare the Jalapeño
Slice the jalapeño pepper in half lengthwise. Remove the seeds for a milder flavor or keep them for extra heat.
- 2
Infuse the Flavor
In a small saucepan, add the sliced jalapeño and 1 cup of water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let it cool completely. Strain to remove jalapeño slices.
- 3
Chill the Infusion
Once cooled, refrigerate the jalapeño infusion for at least 30 minutes to allow the flavors to meld.
Mixing the Drink
- 4
Combine Ingredients
In a large pitcher, mix the jalapeño infusion, fresh lime juice, and agave nectar. Stir well until the agave is fully dissolved.
- 5
Add Sparkling Water
Slowly pour in the sparkling water while gently stirring to combine the flavors without losing too much fizz.
