Jalapeno Cream Corn Recipe
Recipe information
Make Jalapeno Cream Corn in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients for Jalapeno Cream Corn
Preparation
1. Prepare the Corn
Start by shucking the fresh corn and removing the kernels from the cob. You should have about 4 cups of corn kernels. Set aside.
2. Prepare the Jalapenos
Wash the jalapenos, cut them in half, and remove the seeds for less heat. Finely chop the jalapenos and set aside.
Cooking
3. Sauté the Jalapenos
In a large skillet, melt the butter over medium heat. Add the chopped jalapenos and sauté for about 2-3 minutes until they are softened.
4. Add Corn and Seasonings
Add the corn kernels to the skillet, followed by sugar, salt, and black pepper. Stir well to combine and cook for another 5 minutes, stirring occasionally.
5. Incorporate Cream Cheese
Add the cream cheese to the skillet and stir until it melts and combines with the corn mixture.
6. Add Heavy Cream
Pour in the heavy cream and stir until well mixed. Let the mixture simmer for another 5 minutes on medium-low heat until it thickens slightly.
7. Garnish and Serve
Remove from heat, sprinkle chopped chives on top, and serve hot.
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