Jalapeno Cream Corn Recipe

Time30m

Serves6

Make Jalapeno Cream Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
Start by shucking the fresh corn and removing the kernels from the cob. You should have about 4 cups of corn kernels. Set aside.
2
Prepare the Jalapenos
Wash the jalapenos, cut them in half, and remove the seeds for less heat. Finely chop the jalapenos and set aside.

3
Sauté the Jalapenos
In a large skillet, melt the butter over medium heat. Add the chopped jalapenos and sauté for about 2-3 minutes until they are softened.
4
Add Corn and Seasonings
Add the corn kernels to the skillet, followed by sugar, salt, and black pepper. Stir well to combine and cook for another 5 minutes, stirring occasionally.
5
Incorporate Cream Cheese
Add the cream cheese to the skillet and stir until it melts and combines with the corn mixture.
6
Add Heavy Cream
Pour in the heavy cream and stir until well mixed. Let the mixture simmer for another 5 minutes on medium-low heat until it thickens slightly.
7
Garnish and Serve
Remove from heat, sprinkle chopped chives on top, and serve hot.