Angus Beef Chili Recipe
Make Angus Beef Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Spices and Seasonings
Liquids
Method
Preparation
- 1
Chop the Vegetables
Dice the onion, red bell pepper, green bell pepper, and jalapeño pepper. Mince the garlic.
- 2
Prepare the Beans
Rinse and drain the canned kidney beans and black beans.
Cooking
- 3
- 4
Add the Vegetables
Add the chopped onion, red bell pepper, green bell pepper, jalapeño, and minced garlic to the pot. Cook for another 5 minutes until the vegetables are softened.
- 5
Spice it Up
Stir in the chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Cook for 2 minutes to toast the spices.
- 6
Add the Liquids
Pour in the beef broth and add the canned diced tomatoes, kidney beans, and black beans. Stir well to combine.
- 7
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- 8
Taste and Adjust
Taste the chili and adjust seasoning if necessary. Add more salt, pepper, or cayenne to your liking.
