Grilled Ribeye Steak Recipe

Time45m

Serves2

Make Grilled Ribeye Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
2
Marinate the Steak
Place the ribeye steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3
Preheat the Grill
While the steaks are marinating, preheat your grill to high heat (about 450°F to 500°F or 230°C to 260°C).
4
Grill the Steaks
Remove the steaks from the marinade and let any excess drip off. Place the steaks on the hot grill. Grill for about 4-5 minutes on one side without moving them, then flip and grill for another 4-5 minutes for medium-rare, adjusting time based on your preferred doneness.
5
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and transfer them to a cutting board. Let them rest for about 5-10 minutes to allow the juices to redistribute.
6
Serve
Slice the steaks against the grain and serve them hot with your favorite sides.