Giant Funnel Tower Of Piston Onion Rings Recipe
Make Giant Funnel Tower Of Piston Onion Rings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Rings
Piston Assembly
Dipping Sauce
Method
Onion Rings Preparation
- 1
Slice the Onions
Peel the large onions and slice them into 1/2 inch thick rings. Carefully separate the rings and set them aside.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold sparkling water until you achieve a smooth batter.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off before placing the rings into the hot oil.
- 5
Fry the Onion Rings
Fry the coated onion rings in batches, cooking them for about 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Piston Assembly
- 6
Dipping Sauce Preparation
- 7
Mix the Dipping Sauce
In a small bowl, combine the mayonnaise, ketchup, hot sauce, garlic powder, and lemon juice. Mix well until smooth.
