Funnel Fries Recipe
Make Funnel Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Funnel Fry Batter
Frying
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Fry the Funnel Fries
- 4
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil over medium heat until it reaches 375°F (190°C).
- 5
Prepare the Funnel
Using a funnel, fill it with the batter. If you don’t have a funnel, a squeeze bottle or piping bag can work as well.
- 6
Fry the Funnel Fries
Hold the funnel over the hot oil and release the batter in a circular motion, creating a spiral pattern. Fry for about 2-3 minutes on each side or until golden brown.
- 7
Remove and Drain
Using a slotted spoon, remove the funnel fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Dust with Powdered Sugar
While still warm, dust the funnel fries with powdered sugar before serving.
